When life gives you lemons make lemonade, or in my case, Limoncello. The last of the lemons have been picked from the trees; this years crop surpassed last year by about 40. Here's the basic recipe I use with Stevia rather than sugar. Giada has one as well. I still have a small bottle from Sorrento, Italy that is stronger than the one I make. It's yummy on ice cream.