Wednesday, November 30, 2011


When life gives you lemons make lemonade, or in my case, Limoncello. The last of the lemons have been picked from the trees; this years crop surpassed last year by about 40. Here's the basic recipe I use with Stevia rather than sugar. Giada has one as well. I still have a small bottle from Sorrento, Italy that is stronger than the one I make. It's yummy on ice cream.

Gratitude, can we have enough of it? This is a beautifully done video.


La Dolce Vita said...

oh gosh, I use soooo many lemons, and your limoncello sounds divine! the video is wonderful, thank you so much! xo

notmassproduced said...

mmmm....made some before Christmas...and will do so again...lemons rule!! x